Corporate Catering Packages Menu

Raw Bar Options

• Wild Gulf oysters, premium Gulf oysters, East or West Coast oysters
• Chargrilled Gulf oysters, roasted garlic, herb & grana padano butter
• Jumbo Gulf shrimp cocktail
• Marinated Louisiana crab claws, olive oil, lemon, herbs, shallots, poblano pepper
• Gulf seafood ceviche: citrus marinated Gulf shrimp & fish, fresh tomato, jalapeño, cilantro
• Spicy crab & corn dip
• Smoked drum dip, pickled red onion

Grazing Tables

• Cheese Board: assortment of selected cheeses, fresh fruit, seasonal jam, toasted pecans, artisanal breads and crackers
• Cajun Charcuterie Board: assortment of smoked and cured meats and sausages, seasonal mustard, assorted pickles, artisanal breads and crackers
• Farmers Market Table: crudités, pickled and grilled vegetables and fresh fruits from the Farmers Market, with a variety of seasonal dips and sauces
• *Traditional charcuterie also available. Boards, tables, and displays can be combined or customized

• Shrimp canapé, avocado aioli, pickled red onion, bacon jam
• Shrimp remoulade, romaine heart, tomato, crispy shallots
• Smoked shrimp, charred fennel, satsuma glaze
• Louisiana crabmeat ravigote, cucumber, crispy shallots
• Crab croustade, spiced cream cheese, pepper jelly
• Avocado toast, lump crab, chili oil
• Smoked drum dip, pickled red onion
• Tuna tartar, watermelon, chili oil, mint
• Tuna tartar, citrus aioli, fried capers
• Blackened tuna, bourbon soaked cherries
• Ceviche: citrus marinated Gulf shrimp & fish, fresh tomato, jalapeño, cilantro
• Vegan ceviche: avocado, cucumber, tomato, jalapeño, red onion, citrus, cilantro
• Bruschetta, whipped ricotta, confit cherry tomatoes, arugula pesto (V)
• Bruschetta, tomato jam, olive tapenade, fresh basil (VV)
• Watermelon tartar, chili oil, mint (VV)
• Watermelon, chili marinated feta, basil (V)
• Pimento cheese canapé, pickled green tomato relish, grit cracker (V)
• Artichoke & feta tartlet, hot honey, candied lemon (V)
• Fig in a blanket, goat cheese, hot honey (V)
• Marinated roasted mushroom canapé, honeyed goat cheese (V)

• Mini Louisiana crab cake, roasted poblano aioli
• Cornmeal crusted crispy oyster, smoked tomato vinaigrette, toasted horseradish
• Blackened shrimp, roasted garlic aioli, pickled turnip
• Bacon wrapped shrimp, pepper jelly glaze
• Mini crawfish boil, spiced potatoes, andouille, corn custard
• Mini crawfish pie, charred green onion vinaigrette
• Mini stuffed artichoke pie, roasted poblano aioli (V)
• Creole eggplant stuffed mini peppers, roasted poblano aioli (V)
• Creole spiced grilled eggplant, citrus aioli, crispy garlic (V)
• Roasted beet, blue cheese mousse (V)
• Muffuletta canapé, salami, mortadella, provolone, olive salad
• Alligator sausage, Crystal aioli, pickled mirliton slaw
• Crawfish sausage, creole mustard aioli, green tomato chow chow
• Boudin balls, satsuma creole mustard glaze
• Andouille sausage en croute, Steen’s-creole mustard glaze
• Smoked brisket, onion jam, toasted horseradish
• Seared hangar steak, roasted exotic mushroom, horseradish cream
• Blackened hangar steak, blue cheese, Louisiana fig
• Smoked duck, cherry-pecan compote
• Seared duck, spoonbread, port & roasted shallot glaze

Carving Stations

Blackened pork loin, Steen’s creole mustard glaze, pistolettes + roasted green beans, caramelized shallot vinaigrette, toasted pecans

Creole spiced roast beef, horseradish cream, pistolettes + roasted brussels sprouts, caramelized onions

Seared strip loin, exotic mushroom jus, pistolettes + horseradish potato gratin ($5 per person supplemental fee)

Stone Ground Grits Bar

Includes:

Grillades (pork or mushroom)

Shrimp, charred tomato cream

Pepper jack, cheddar, crispy bacon, scallions, butter

Creole Rice Bar

Choice of 1:

Red beans, smoked onions (VV)

Mirliton and White Bean Stew (VV)

Choice of 2:

Roasted oyster mushroom sauce piquant (VV)

Eggplant creole, roasted poblano peppers (VV)

Chicken & andouille gumbo, roasted okra

Chicken sauce piquant, roasted exotic mushrooms

Chicken fricassée, roasted garlic

Shrimp & andouille gumbo, roasted okra

Shrimp creole, roasted poblano peppers

Shrimp étouffée, grilled scallions

Dessert Stations

Beignet bar: mini traditional & espresso beignets, powdered & cocoa sugar, Café Brülot sauce, pecan praline sauce, seasonal fruit sauce

Bread pudding bar: spiced bread pudding, coffee-brandy sauce, Bananas Foster sauce, white chocolate ganache, fresh berries, candied pecans

Bananas Foster action station: bananas flambéed with dark rum, brown sugar & cinnamon, vanilla bean ice cream 

Mini dessert display: assortment of mini teacakes, cheesecakes, tartlets (list of options available upon request)